We continue to develop new ways to serve you in the midst of this National Emergency. Our Kitchen Team, lead by Executive Chef David Nunnley, have developed a host of new take-and-bake meals that simply need to be heated then enjoyed. Our take-and-bake meals still have the same quality and freshness that you expect from Capeside Fish Company without the trouble of you having to put together a full meal. Simply follow the easy instructions provided to heat then enjoy the freshness you love!
All take-and-bake entrees are a single serving and include a side of roasted veggies.
Those entrees for the Week of March 17, 2020 are:
- Lemon Pepper Salmon – $16
- Shrimp and Scallops – $16
- Blackened Grouper – $29
- Parmesan Crusted Halibut – $28
To order, simply call or come in, and we’ll be glad to serve you. Deliveries may require a minimum order and are subject to daily availability.