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Redfish with Jambalaya Recipe

04.03.2014 Red Fish with Pontchartrain Sauce and Conecuh Jambalaya Servings 1 Ingredients 6oz – 8oz portion Alabama Gulf Red Fish filets 1/8 cup Vegetable oil 2 tbsp Blackening seasoning (Paul Prudhomme or Zatarain’s preferred) Pontchartrain Sauce 2 tbsp Unsalted butter 1/4 cup Mushrooms, sliced 3 (21-25 count) Alabama Gulf Shrimp, peeled and deveined 1 Roasted […]

We can help

The holidays are quickly approaching so make sure you have us on your speed dial when planning your holiday functions. From small casual get togethers to office parties and more, we have you covered. Available for pickup or we can deliver. Call us at 256-952-2793 for information.

Game weekend

Just a reminder to stop by and pickup all your game day food supplies. We have live and boiled crawfish, shrimp, boudin balls, chicken tenders, and much more. Some recipes to get you started. Grilled Ahi Tuna Steaks with Citrus-Ginger Sauce Yield: 6 servings 3/4 cup plus 1 TBSP olive oil, plus more for brushing […]

A little about cobia!

Black kingfish, black salmon, ling, lemonfish. Perhaps you’ve puzzled over these curious fish. They’re all cobia, a peach-fleshed fish with grayish-brown skin. Its signature white belly often confuses fishers, who sometimes mistake it for a small shark.  “It’s a weird fish because it’s meaty and dense like sturgeon, but it’s fatty like hamachi,” explained Robert DeMasco, owner of […]