Join Capeside Fish Company for lunch or dinner in our cafe! Enjoy fresh seafood and local ingredients prepared by our culinary team. Our po’boys, fish tacos, crabcakes, housemade tuna salad and more on the “everyday menu” are staples of the Capeside Lifestyle. Each individually prepared meal comes straight from the dock into our kitchen and on to your plate. In fact, because we’ll fry, grill, blacken, or barbecue anything we have in the fresh counter, the Capeside Dinner lets you make your own meal.

Our chefs prepare daily lunch and dinner specials which highlight our freshest ingredient and the flavors of the South to guide you on our quest to bring the coast to you. From the Outer Banks of North Carolina to the Louisiana Bayou and all places in between, our specials bring tastes from the many cultures of the South together offer a taste of the extraordinary while showcasing our unique ability to source ingredients, from seafood to vegetables, to complete your meal.


Daily Lunch & Dinner Specials are posted on Facebook

    • Starters

    • Shrimp Cocktail


      Jumbo shrimp served on a chilled glass with housemade cocktail sauce

    • Tuna Bombs


      Spicy tuna & cream cheese stuffed with tempura fried sticky rice.

    • Shrimp Bread


      Housemade fuccacia topped with creamy cheese sauce and grilled shrimp

    • Fried Green Tomatoes


      Cornmeal dusted green tomatoes topped with shrimp remoulade

    • Crab Claws


      A full half-pound of crab claws served either sautéed or fried.

    • Boudin Balls


      House-roasted pork shoulder, balled with rice, and fried.

    • Hushpuppies


      Six house recipe jalapeño cheddar hushpuppies.

    • Warm Crab Dip


      Served with housemade tortilla chips

    • Crabcake Plate


      Large housemade all crab crabcake served on a bed of fresh greens and topped with trademark remoulade sauce

    • Shrimp Stuffed Twice Baked Potato


      Jumbo twice baked potato stuffed with shrimp and cheese

    • Soups & Salads

    • Tuna Salad

    • Seafood Gumbo

      Small - 5 / Large - 8

      New Orleans style seafood gumbo consisting of shrimp, fish, & andouille sausage in a well seasoned dark roux with onion, peppers, celery, & tomatoes.
      Also available by the Quart

    • Capeside Salad

      Small - 3 / Large 6

      Mix of Romaine & mixed greens topped with cheddar cheese, tomatoes, cucumbers, red onions, and croutons.

      Add Shrimp, Salmon, or Oysters - 4

    • New England Clam Chowder

      Small - 5 / Large - 8

      Clam chowder in a creamy blend of bacon, onion, celery, & potatoes.
      Also available by the Quart

    • Shrimp Salad

    • On the Shell

    • Raw Oysters on the Half Shell

      Freshly shucked oysters served on the half shell with cocktail sauce, horseradish, lemon, & crackers.

    • Baked Oysters on the Half Shell

      Either our signature Rockefeller style, consisting of bacon, spinach, cream, & parmesan cheese; or, our Seafood Cream Sauce made with diced shrimp, onions, bell peppers, celery, cream, and parmesan.

    • In a Basket

      Served with Coleslaw, Hushpuppies, and Potato Chips

    • Shrimp Basket

    • Oyster Basket

    • Half & Half Basket

    • House Specialities

    • Shrimp 'n Grits

      McEwen & Sons' Alabama Stone Ground Grits with cheese & andouille topped with Blackened Shrimp and cajun gravy. Served with toasted french bread.

    • Seafood Pasta

      Sautéed fish of the day and shrimp served on a bed of pasta with your choice of alfredo or white wine sauce. Served with toasted french bread.

    • Chicken Tchefuncta

      Grilled chicken, creole meuniere sauce, roasted mushrooms, green onions, and popcorn rice.

    • Low Country Boil

      Three-quarters of a pound of Boiled Shrimp, with corn & potatoes.

    • Sandwiches & Tacos

    • Fish Tacos


      Two soft tacos stuffed with today's catch, lettuce, salsa, and key lime sour cream. With housemade chips.

    • Tuna Salad Sandwich


      House-roasted tuna loin served with lettuce and tomato on a toasted bun

    • Seafood Quesadilla


      Large flour tortilla with cheese, onions, peppers, sour cream, and your choice of shrimp or catch of the day.
      Substitute: Chicken - 10 / Cheese - 9

    • Crabcake Sandwich


      On a toasted bun; served with greens and horseradish mustard

    • Po'boy - Oyster, Shrimp, or Today's Catch


      On a toasted baquette with lettuce, tomato, onion and spicy remoulade. With housemade chips.

    • Shrimp Salad Sandwich


      Baby shrimp and fresh herb dressing with lettuce and tomato on a toasted baquette.

    • BBQ Salmon BLT


      Grilled salmon with housemade sweet and tangy barbeque sauce, thick sliced bacon, lettuce and tomato on a toasted baquette.

    • Drinks

    • Sweet / Unsweet Iced Tea

    • Glass Bottle Pepsi Products

    • 20oz Gatorade & Pepsi Products

    • Sides

    • Jalepeno Cheddar Hushpuppies

    • Coleslaw

    • Baked Potato

    • Pasta Salad

    • Mac & Cheese

    • Fresh Potato Chips

    • Tortilla Chips & Salsa

    • French Fries

    • Cheese & Andouille Grits

    • Vegetables of the Day